Recipe Scaling Calculator
Scale a recipe’s ingredient quantities up or down for a different serving size.
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How it works
- 1
Paste your ingredients
One per line, e.g. "200 g flour" — the leading number is scaled.
- 2
Set original and target servings
Every quantity is scaled by the same ratio.
FAQ
- Does this understand fractions like "1/2 cup"?
- No — only a plain leading number (e.g. "0.5 cup") is recognized and scaled; a line starting with a fraction passes through unchanged.
