Recipe Scaling Calculator

Scale a recipe’s ingredient quantities up or down for a different serving size.

300 g flour
150 g sugar
3 eggs
1.5 tsp vanilla

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How it works

  1. 1

    Paste your ingredients

    One per line, e.g. "200 g flour" — the leading number is scaled.

  2. 2

    Set original and target servings

    Every quantity is scaled by the same ratio.

FAQ

Does this understand fractions like "1/2 cup"?
No — only a plain leading number (e.g. "0.5 cup") is recognized and scaled; a line starting with a fraction passes through unchanged.

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